Five Must-See Restaurants on the Big Island

The Big Island of Hawaii offers a rich and diverse culinary scene that reflects its multicultural heritage and abundant natural resources. From traditional Hawaiian dishes to innovative farm-to-table experiences, the island caters to a wide range of palates and interests. From roadside stands to five-course meals, the restaurants on the Big Island are a melting pot of eastern, western and local influences. 

Local specialties such as poke—a raw fish salad—are widely available, showcasing the island's fresh seafood. Manapua, large steamed buns filled with sweet pork, and malasadas, Portuguese-style fried doughnuts, highlight the island's cultural fusion. For those seeking upscale dining, establishments like Merriman's in Waimea emphasize locally sourced ingredients and have been instrumental in the Hawaiʻi Regional Cuisine movement. Casual beachfront spots like Lava Lava Beach Club in Waikoloa offer a relaxed atmosphere with ocean views and live music. Whether you're exploring bustling farmers' markets, indulging in street food, or dining at award-winning restaurants, the Big Island provides a gastronomic journey that celebrates its unique blend of traditions and flavors.

Whether you're looking for a classic American breakfast, freshly caught fish or some of Hawaii's best vegan dining, the five Big Island restaurants below will surely have you saying "ono" — delicious. View our Big Island Dining guide for more restaurant recommendations and ideas.

Bamboo Restaurant

Located in historic downtown Hawi on the northern end of the Big Island, Bamboo Restaurant has been a mainstay of the Big Island for decades. Started during a time when central Hawi was largely abandoned, it helped revitalize the area into the thriving community it is today. The restaurant includes locally grown produce among it’s delicious assortment of asian and western style cuisine.

The Sunday brunch menu includes local favorites like the Boozer Omelette Special and the french toast inspired Momona Palaoa Toast. For lunch and dinner, you can enjoy crispy calamari strips, fresh fish entrees, steaks, burgers and even pork quesadillas. The menu is broad and well-crafted enough that everyone will be asking for seconds. 

Merriman’s

For over two decades, Merriman’s has been one of Hawaii’s premier local eating establishments. Founded on the concept of merging locally grown foods with high quality cuisine, Merriman’s continues to be a popular and cozy attraction for Big Island visitors and locals alike. 

With delicious meals from brunch till dinner, Merriman’s is an excellent place to start the day off while traveling through Waimea, or to unwind after a day at the beach. Late morning food items include Eggs Benedict in various local styles and a prime burger on a house-made english muffin. Dinner includes an assortment of flavorful fish, grass-fed steaks and salads made with the finest island ingredients. 

Cipriano's Kitchen

In the harbor town of Kawaihae, Cipriano's Kitchen blends Italian and Peruvian cooking, reflecting owners Gino (from Taormina, Italy) and Claudia (from Lima, Peru). The focaccia takes 96 hours to make, pastries are baked daily, produce comes from local farms, and the egg-free pasta works well for vegan diners.

It's mainly a breakfast and lunch spot with limited dinner service, so check Cipriano's Kitchen's menu and hours and text ahead for a reservation.

Pueo’s Osteria

An Italian restaurant with a unique and local flair, Pueo’s is a new and popular addition to the Waikoloa Highlands Shopping Center in Waikoloa Village. The restaurant pairs high quality meats, including some that are locally sourced, with seafood, vegetables and zesty Italian flavors. The interior is painted in Tuscan colors and often attracts an energetic crowd during the late night happy hours. 

Pueo’s menu contains a number of locally infused Italian dishes, including the Baked Mac Nut Crusted Hamakua Goat Cheese salad and the Sautéed Kauai Shrimp. The restaurant also makes delicious gourmet pizzas, a wide selection of pastas and savory salads. Enjoy creamy deserts, entree-quality bar foods and a huge selection of fine wines during the often-bustling evening hours.